In production from Nahunta, Georgia, since 1988, Lang BBQ Smokers® are the #1 BBQ smoker cookers because they use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to perfection.

The Lang cookers are called stick burners because they burn wood on one side of the unit, in the firebox, to create heat circulating evenly around the meat in the main cooking compartment. This method of creating clean heat circulating around the meat sizzles off fat for a healthy, lean, delectable barbecue flavor.

The specific smoker that Kevin uses, called the 84 Fat Boy, also comes with a side char-griller that allows him to bring sensationally grilled offerings to your event like steaks, grilled oysters, vegetables, or even just hot dogs and hamburgers for the little cowboys and cowgirls.