Catering Menu

Appetizers & Sides

Skillet Cornbread with Honey Sea Salt Butter

There are many schools of thought on what makes traditional Southern Cornbread. This is my New England take on a cakey, light a bit sweet, and craveable bite. Don’t forget the Honey Sea Salt Butter made with locally sourced honey.

Pbb Baked Beans

PBB stands for the three flavors of Peach, Bourbon and Bacon that hit you when you taste this unique combination of sweet and savory baked beans.

Hickory Smoked Molasses-Balsamic Bacon Skewers

Thick slab bacon rubbed, smoked and splashed with a sweet & tangy molasses balsamic glaze. Grag one while you can! They won't last long!

Pimento Cheese Sliders

Every self respecting southerner has at least 3 secret potluck recipes for Pimento Cheese. Luckily, we borrowed this trendy update from a chef friend in Virginia and we pair it with a Martin Roll and Andouille sausage for the ultimate one bite crowd pleaser.

Smoked BBQ Shrimp & Secret Comeback Sauce

With inspiration to a visit to the Bayou. Skewered, Cajun Marinated and Smoked for layers of flavor including tarragon, lemon and ginger. Dip in my Secret Comeback Sauce for an extra bounce!

New Orleans Grilled Oysters

Live-fire grilled oyster Louisiana style, unapologetically charred and finished with house-made bourbon chipotle compound butter — layered smoke, subtle sweetness, refined heat and a touch of Southern attitude

Smoked Chicken Wings

Award winning wings that are Rubbed, Smoked, Fried and Tossed in our signature sauces for a taste that keeps you reaching for “just one” more. Some of our mouth watering sauces include Memphis Red BBQ, Alabama White, Peach Bourbon, Blueberry Chipotle, or Cherry Soda sauces.

Bacon N' Brussels

Seasoned and slow roasted to perfection in cast iron. You will never have to say "Eat your greens" again!

Smoked Cherry Tomato & Shallot Crostini

Toasty local baguette topped with impossibly creamy roasted‑garlic ricotta, a spoonful of smoked tomatoes and caramelized shallots, and a bright drizzle of hot honey with fresh basil. It’s smoky, sweet, herbaceous, and just the right kind of messy — a small bite with big personality.

Our Menu

Mains

Texas Style Slow Smoked USDA Prime Brisket

It’s all about the USDA PRIME beef and Texas technique, borrowed from the infamous Franklin BBQ in Austin, Texas and smoked for 12 hours. Fortunately, you won’t have to wait in line for mine.

Smoked Turkey Breast

This brined, rubbed and basted fresh turkey breast will be the perfect addition to your event menu. One juicy slice, and you will soon forget Thanksgiving is in November.

St. Louis Ribs basted in my Memphis Red BBQ Sauce

The most flavorful cut of pork spare ribs rubbed with my signature rib rub, smoked with a 3-2-1 technique for tenderness, and basted with my original Memphis Red BBQ Sauce

Maple‑Glazed Butcher Paper Smoked Salmon

Flaky, slow‑smoked salmon brushed with a rich maple glaze and kissed with a bbq spice rub. Smoked on butcher paper, this fresh catch picks up a deep, smoky aroma while the barrel aged maple caramelizes into a glossy, sweet‑savory bite. It’s a balance of smoke, sweetness, and melt‑in‑your‑mouth tenderness that feels both rustic and refined.

Smoked Prime Rib or Beef

Slow‑smoked to a deep mahogany crust, this hand‑carved prime rib delivers rich marbling, bold hardwood aroma, and melt‑in‑your‑mouth tenderness. Served with natural jus and horseradish cream to balance the smoke with a bright, savory finish.

Bell & Evans Smoked Chicken Thighs & Lollipop Drumsticks

Don't overlook these thighs & drums. We can do just hand trimmed thighs, just lollipop drums or a fun combo of both. Award winning spice rub perfected at my first BBQ class in Gardner, Massachusetts. Compliments of the Bastey Boys BBQ Team

Slow Smoked Carolina Pulled Pork

Only the top-tier Duroc pork shoulders make the cut - smoked low and slow until they’re rich, tender, and impossibly juicy. Around here, the pork is the star and sauce is a finishing touch, not a cover up—taste the pork first, then add as much sauce as you like.

The Big, Bad Beef Rib

The crown glory of any BBQ platter. This ultimate, mouthwatering and most tender cuts of meats are slow smoked to develop a dark, crispy bark on top with a vivid scarlet smoked ring and beefy strands of tender rib meat underneath. The Big, Bad Beef Rib is nothing short of a showstopper.

Whole Hog Pig Roast

Are you looking for the preeminent Hoedown? Union Pig will leave your guests fired up with a locally sourced whole hog roasted to juicy perfection and hand pulled at your event. Contact Union Pig to discuss the right size hog for your event.

Appetizers & Sides

Mains

Desserts