Mains
The main event — slow-smoked, fall-off-the-bone barbecue that steals the show.
1
/
9
1
/
9
Appetizers
The perfect start — smoky bites and grilled starters to get the crowd going.
Events
Every event tells a story — ours is told through smoke, fire, and unforgettable flavor.
1
/
9
1
/
9
The Smoker
Lang BBQ Smokers®, made in Nahunta, Georgia since 1988, are the originators of the reverse flow, off-set firebox design. Built with heavy 1/4-inch plate steel, these "stick burners" circulate clean, even heat around the meat — sizzling off fat for a healthy, lean barbecue flavor. Kevin's 84 Fat Boy model also features a side char-griller, perfect for steaks, oysters, vegetables, and more.